Pork Pot Roast With Eggplant (Aubergine)

Name: Pork Pot Roast With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs lean pork roast or 3 lbs veal roast, seasoned with; salt and pepper; 3 cups crushed tomatoes; 2 ounces tomato paste; 2 cups chicken broth; 1/2 cup dry white wine; 4 garlic cloves, minced; 1 red pepper, diced; 1 onion, diced; 1 large eggplant, peeled and diced; 1 tablespoon rinsed capers; 1/4 cup pitted black olives, quartered; 2 teaspoons oregano; salt and pepper; 2 tablespoons chopped fresh parsley

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Recipe by Rita1652

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!