Crockpot Pork Pot Roast

Recipe by Terri Newell
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season roast well with salt and pepper.
  • Brown all over in hot oil, then place in crockpot.
  • Sprinkle with dry onion soup mix.
  • Deglaze pan with water or broth.
  • Add remaining ingredients.
  • Pour over roast in crockpot.
  • Cover, cook on Low 8-10 hours.
  • If desired, thicken broth into gravy.
  • Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.
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