Gestoofde Runderlappen - Scallops of Beef

Recipe by Molly53
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs beef, sliced 1-inch thick
  • 2
    onions, peeled and sliced
  • 2
    tablespoons flour
  • 1 12
    cups water
  • salt and pepper, to taste
  • 14
    teaspoon allspice (or to taste)
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DIRECTIONS

  • Cut beef into individual servings, trimming off excess fat.
  • Render the fat over medium heat in a large skillet; brown the meat in it.
  • Remove meat to casserole dish; fry onions in remaining fat.
  • Arrange onions over meat.
  • Blend flour with fat in pan and add water, stirring until thickened.
  • Season with salt, pepper and allspice.
  • Pour gravy over meat, cover and bake for 90 minutes to two hours in a moderate overn (350F).
  • Serve with boiled potatoes.
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