Balkenbrij - Dutch Scrapple

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover meat and liver with water and cook until tender, about an hour.
  • Season to taste.
  • When broth has reduced by half, chop meat finely and return to liquid.
  • Stir in enough buckwheat flour to make a stiff batter; cook until thickened.
  • Lightly grease a loaf pan; fill with batter.
  • Refrigerate.
  • To use, slice and fry in butter or bacon grease until golden brown.
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