Jellied Chicken Bouillon

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in water for five minutes.
  • Add to hot stock and stir until dissolved.
  • Season to taste with salt and add parsley.
  • Chill.
  • When firm, cut in cubes or beat slightly with a fork.
  • Serve in cold martini glasses.
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