Dutch Stewed Potatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and cook onion about five minutes.
  • Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  • Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .
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