Baked Haddock - Gebraden Schelvisch

Recipe by Molly53
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices haddock (about two inches thick)
  • 6
    slices lemons
  • 1 12
    cups breadcrumbs (or rusk crumbs, which were originally called for in this cookbook)
  • salt, to taste
  • butter, to personal preference (no substitutions)
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DIRECTIONS

  • Spray a cooking pan with cooking spray (Pam) and preheat oven to 350°F.
  • Arrange fish in pan and place a lemon slice on each piece.
  • Sprinkle with crumbs, season with salt and dot liberally with butter.
  • Bake for 45 minutes or until fish is done (it will easily flake).
  • Serve hot.
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