A simple and delicious fish dish from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Other fish may easily be substituted.
Serving Size: 1 (34) g
Servings Per Recipe: 6
Calories: 106.7
Calories from Fat 12 g 12 %
Total Fat 1.4 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 197.6 mg 8 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 1.2 g 4 %
Sugars 1.7 g 6 %
Protein 3.6 g 7 %