Dutch Strickle Sheets

"Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
12
Yields:
4 cakes

ingredients

Advertisement

directions

  • Combine eggs, milk and butter.
  • Add softened yeast, salt, sugar and enough flour to make a thin batter.
  • Beat all together (about five minutes); cover and set bowl in a warm place overnight.
  • Add enough flour to make a soft dough; knead lightly and set to rise again.
  • Roll dough 1 inch thick and fit into greased.
  • baking pans.
  • Let rise again.
  • Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
  • Spread over dough just before baking.
  • Bake at 400F for about 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes