Dutch Strickle Sheets

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READY IN: 3hrs 20mins
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, milk and butter.
  • Add softened yeast, salt, sugar and enough flour to make a thin batter.
  • Beat all together (about five minutes); cover and set bowl in a warm place overnight.
  • Add enough flour to make a soft dough; knead lightly and set to rise again.
  • Roll dough 1 inch thick and fit into greased.
  • baking pans.
  • Let rise again.
  • Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
  • Spread over dough just before baking.
  • Bake at 400F for about 20 minutes.
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