Dutch Strickle Sheets
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Yields:
-
4 cakes
ingredients
directions
- Combine eggs, milk and butter.
- Add softened yeast, salt, sugar and enough flour to make a thin batter.
- Beat all together (about five minutes); cover and set bowl in a warm place overnight.
- Add enough flour to make a soft dough; knead lightly and set to rise again.
- Roll dough 1 inch thick and fit into greased.
- baking pans.
- Let rise again.
- Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
- Spread over dough just before baking.
- Bake at 400F for about 20 minutes.
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RECIPE SUBMITTED BY
Molly53
United States