Spike's Jellied Pork Hocks

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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add enough water to cover the hocks.
  • Bring to a rapid boil- boil for 5 minutes.
  • Pour off all the water and wash hocks again.
  • Add enough water to cover hocks.
  • Bring to boil and simmer for 3 1/2 hours.
  • Add a washed unpeeled onion, and 1 tbsp salt or to taste.
  • Add the garlic chopped fine.
  • Simmer for 1/2 hour more.
  • Remove bones and skin.
  • Arrange meat in a shallow pan.
  • Pour broth over meat using a strainer.
  • Let Jell.
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