Mushroom Barley Pilaf

Recipe by Atiekay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 41mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable stock in a saucepan or the microwave.
  • Heat olive oil in a deep skillet on low heat.
  • Add the onion and saute until soft (1-2 minutes). Should be slightly golden.
  • Add mushrooms and basil and continue cooking about 4 minutes.
  • Stir in barley; be sure it's well coated. Raise heat to medium and cook 5 more minutes.
  • Stir in hot veg. stock and bring to a boil.
  • Reduce heat and simmer 25 mins until all liquid is absorbed.
  • Reserve some tomatoes for garnishing and mix in the remainder.
  • Garnish and serve!
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