Italian Sausage and Tortellini Soup

Recipe by nukesmom
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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
  • Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
  • Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
  • Meanwhile, cook tortellini according to package directions. Drain.
  • Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.
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