Light Beef Bolognese

Recipe by echo echo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or skillet, sauté the garlic, onion and green pepper in oil over moderate heat.
  • When the vegetables begin to sizzle, crumble the beef into the pan and sauté it, stirring with a wooden spoon, until it begins to brown, about 5-7 minutes.
  • Add the wine and stir and scrape well to deglaze the pan.
  • Add the tomatoes, breaking them up with your wooden spoon.
  • Stir in the remaining ingredients.
  • Simmer until sauce is thick but still slightly liquid, 20-25 minutes.
  • Discard the bay leaf.
  • Spoon over fettucine or shells.
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