Turkey Bolognese

Recipe by Stacey Sweet
READY IN: 1hr
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart saucepan heat oil over medium heat.
  • add onion and cook for 2 minutes.
  • add ground turkey cook until turkey is cooked through, 4 minutes.
  • add the fennel seed and milk.
  • cook for another 3 minutes.
  • add tomatoes, parsley, oregano and chicken broth.
  • add salt and pepper to taste.
  • bring sauce to a boil.
  • reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.
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