lemon barley pilaf

lemon barley pilaf created by Katanashrp

this goes well with chicken, veal, lamb, just about anything. from bon appetit.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • melt butter in a saucepan over medium heat.
  • add onion, salt, pepper, saute about 5 minutes.
  • add barley and stir until well coated.
  • add chicken stock and bay leaf, bring to boil, cover, lower heat to simmer.
  • cook about 25 minutes until barley is tender.
  • add carrot and pepper, cover and cook about 6 minutes more.
  • remove from heat, stir, cover and let it stand for 10 minutes.
  • stir in lemon zest, salt, pepper to taste.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"this goes well with chicken, veal, lamb, just about anything. from bon appetit."

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  1. Katanashrp
    lemon barley pilaf Created by Katanashrp
  2. Katanashrp
    A fantastic pilaf that's actually better for you than rice. I especially liked the addition of red bell pepper and thought it separated this recipe from the rest. This is going to become a staple in my house. Thank you.
  3. maize
    Great recipe! I think it might be okay with even 1 cup of pearl barley. Tasty and chewy overall.
  4. Molly53
    Quite delicious. We didn't have any lemons, so I subbed lemon pepper. I think we'll be making this again.
  5. Canadian_in_the_Bay
    I made this to go with dinner yesterday and it was the perfect side for our left-over roasted chicken. I did everything exactly as directed.
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