Tamarillo Steak Casserole

Recipe by Doreen Randal
READY IN: 2hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Toss cubes of steak in a mixture of flour and salt and pepper.
  • Place in a casserole and cover with the bacon.
  • Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
  • Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
  • About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.