Tamarillo Steak Casserole
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Tamarillo Steak Casserole
- Ready In:
- 2hrs 40mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 700 g topside steak, cubed
- flour
- salt and pepper
- 2 slices bacon, rind removed
- 4 tamarillos, sliced
- 3 medium onions, sliced
- 3 medium potatoes, sliced
- 1 tablespoon butter
directions
- Toss cubes of steak in a mixture of flour and salt and pepper.
- Place in a casserole and cover with the bacon.
- Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
- Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
- About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.
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RECIPE MADE WITH LOVE BY
@Doreen Randal
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