Tamarillo Steak Casserole

Name: Tamarillo Steak Casserole
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 1 casserole, 12 serving(s)
Ingredients: 700 g topside steak, cubed; flour; salt and pepper; 2 slices bacon, rind removed; 4 tamarillos, sliced; 3 medium onions, sliced; 3 medium potatoes, sliced; 1 tablespoon butter

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Recipe by Doreen Randal

READY IN: 2hrs 40mins

SERVES: 12

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

700

g topside steak, cubed
flour
salt and pepper
2

slices bacon, rind removed
4

tamarillos, sliced
3

medium onions, sliced
3

medium potatoes, sliced
1

tablespoon butter

DIRECTIONS

Toss cubes of steak in a mixture of flour and salt and pepper.
Place in a casserole and cover with the bacon.
Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.