Name: Tamarillo Steak Casserole
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 1 casserole, 12 serving(s)
Ingredients: 700 g topside steak, cubed; flour; salt and pepper; 2 slices bacon, rind removed; 4 tamarillos, sliced; 3 medium onions, sliced; 3 medium potatoes, sliced; 1 tablespoon butter

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Recipe by Doreen Randal

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Tamarillo Steak Casserole

Ready In:: 2hrs 40mins
Serves:
Yields:
Units:

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ingredients

700 g topside steak, cubed
flour
salt and pepper
2 slices bacon, rind removed
4 tamarillos, sliced
3 medium onions, sliced
3 medium potatoes, sliced
1 tablespoon butter

directions

Toss cubes of steak in a mixture of flour and salt and pepper.
Place in a casserole and cover with the bacon.
Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

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RECIPE MADE WITH LOVE BY

@Doreen Randal

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@Doreen Randal

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"Tamarillo Steak Casserole"

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review by Jonno eats the world

6/21/2013

Very simple recipe but we loved it. Easy to put together and went down a treat. The tamarillos really came through.

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creation by Doreen Randal

8/30/1999

Tamarillo Steak Casserole