Chicken Fried Steak Casserole

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by cutting meat in to pieces a bit bigger then the palm of your hand. Make sure meat is a little bit thin (you don't want piece to be thick).
  • Place meat in pot (without oil) and put on medium heat. Meat will begin to cook by releasing water, stir once in a while to keep it even. Remove meat once the water has almost all went away.
  • Place meat in a clean bowl, add olive oil. crushed red peppers, and salt and pepper to taste.
  • Meanwhile make sauce by sautéing onions and oil in pot. When onions begin to brown, add tomato sauce, water, and salt and pepper. Simmer until sauce is reduced to half.
  • Heat oil for frying. Whisk eggs in bowl, place meat in eggs, then in flour, then fry until golden brown.
  • Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish. Making sure to put sauce first, you should get about 3 layers of meat.
  • Bake in oven at 400 degrees for 1 hour.
  • Serve with rice.
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