Balsamic Roast

READY IN: 3hrs 45mins
Recipe by PaulaG

I picked this recipe up from a local market while on vacation. This is a delicious dish!

Top Review by Valina

Excellent flavor!! I cooked it in the oven - cooking time was perfect for the roast, but I would increase the time for the veggies a little bit. We served the leftover meat on mashed potatoes - yummy! Next time I will be making this in the crockpot. Thanks for a delicious pot roast!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Generously season roast with coarse ground black pepper.
  3. Place the onions in high sided roasting pan and place roast on top.
  4. In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
  5. Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
  6. If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.

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