Total Time
3hrs 45mins
Prep 15 mins
Cook 3 hrs 30 mins

I picked this recipe up from a local market while on vacation. This is a delicious dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Generously season roast with coarse ground black pepper.
  3. Place the onions in high sided roasting pan and place roast on top.
  4. In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
  5. Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
  6. If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.

Reviews

Most Helpful

Excellent flavor!! I cooked it in the oven - cooking time was perfect for the roast, but I would increase the time for the veggies a little bit. We served the leftover meat on mashed potatoes - yummy! Next time I will be making this in the crockpot. Thanks for a delicious pot roast!

Valina September 26, 2009

What a refreshing change of flavor from the usual beef roast! Didn't thicken the broth---just poured it over the shredded beef and served. Definitely freezing the remaining delicious broth. Also saved a piece of beef to try on sandwiches. Very happy to have discovered this different twist on roast beef!

PugGrannie January 17, 2009

This was excellent. I've made it twice now. One without the 1cp beef broth and still turned out the most delicous dish I've made lately.

Tami_C February 25, 2008

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