Pomegranate Balsamic Pork Roast

Recipe by EmmyDuckie
READY IN: 7hrs




  • In a wide skillet, cook bacon in olive oil until crisp, crumble bacon and set aside.
  • Salt and pepper pork loin to taste, and brown on all sides.
  • Place potatoes in bottom of crock pot, place pork loin on top.
  • Cook leeks, carrots, and celery in remaining bacon fat and olive oil, add to crock pot.
  • Deglaze pan with stock and 1 cup pomegranate juice, bring to a boil, and add to crock pot.
  • Sprinkle herbs and bacon on top of pork loins, cook on low about 6 hours.
  • Remove pork loins and potatoes from crock pot, set aside and keep warm.
  • Move 2 cups of cooking liquid to a wide skillet, add remaining pomegranate juice, balsamic vinegar, and marmalade. Reduce liquid to about 1 cup.
  • Slice pork loin, drizzle with pan sauce, serve with potatoes and maybe a nice spinach salad. Enjoy!