Slow Roasted Pork Loin on the Grill

Recipe by Ms B.
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READY IN: 3hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium/low heat.
  • In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
  • Transfer loin to a large foil lined pan.
  • Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
  • Pour sauce over loin.
  • Cover with foil.
  • Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).
  • Baste the loin frequently and turn occasionally.
  • Roast for 3-1/2 hours or to 160°F on a meat thermometer.
  • After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.
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