Fancy Yankee Pot Roast

Recipe by Molidol
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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large cast iron dutch oven, over medium heat.
  • Sauté onion until golden.
  • Thoroughly dredge the beef in flour, covering all surfaces.
  • Add to the pan and brown on all sides.
  • Add the carrots, beef broth, wine, thyme, black pepper, and salt.
  • Reduce heat, cover and simmer until meat is falling apart tender, turning the meat occasionally (it took me about five hours).
  • When meat is falling apart tender, remove it from the broth along with the thyme sprigs and veggies.
  • Add cornstarch to water, stir until dissolved and add to broth stirring until thickened.
  • Remove from heat.
  • Enjoy.
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