Savory Pot Roast

Recipe by Satisfied Kris
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READY IN: 3hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides.
  • Spoon off fat.
  • Stir in mushroom soup, onion soup mix and 1 cup water.
  • Reduce heat to just above low.
  • Cover, cook 2 hours.
  • Add vegetables.
  • Cover again, cook 45 minutes or until roast and vegetables are fork-tender.
  • Remove roast and vegetables and keep warm.
  • Stir together the flour and remaining 1/4 cup water until smooth.
  • Gradually stir into soup mixture.
  • Cook until mixture boils and thickens, stirring constantly.
  • Serve the roast& veggies with the gravy on the side.
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