Slow Cooker Savory Pot Roast

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces Campbell's Cream of Mushroom Soup
  • 2
    ounces dry onion soup mix
  • 6
    small red potatoes, halved
  • 6
    medium carrots, cut into 2-inch pieces
  • 3 - 3 12
    lbs boneless bottom round roast or 3 -3 1/2 lbs chuck roast
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DIRECTIONS

  • Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.
  • Cover and cook on LOW 8-9 hours or on high 4-5 hours or until beef is fork tender.
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