Sweet 'n' Tangy Pot Roast

Recipe by Audrey M
READY IN: 9hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in 5 qt slow cooker.
  • Sprinkle with salt and pepper.
  • In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.
  • Cover and cook on low for 9-10 hours or until meat is tender.
  • Combine cornstarch and cold water until smooth.
  • Stir into slow cooker.
  • Cover and cook on high for 30 minutes or until gravy is thickened.
  • Remove meat from slow cooker.
  • Slice and serve with gravy.
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