Pepperoni Sausage Bread

Recipe by Lori Mama
READY IN: 55mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb italian link sausage, casings removed
  • 1
    small onion, finely chopped
  • 2
    cups grated mozzarella cheese
  • 14
    slices pepperoni, can be turkey
  • 1
    egg white, slightly beaten
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 12
    teaspoon dried Italian seasoning
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium sized pan, on medium heat.
  • brown meat and onions.
  • Drain and let cool on paper towel lined plate.
  • Roll out crescent roll dough on a cookie sheet.
  • press perforations to seal.
  • Arrange half of the cheese down the middle of the dough.
  • leaving a 1 inch border.
  • Top with sausage mixture and pepperoni.
  • Add remaining cheese.
  • Fold each dough side up to the middle and pinch seams together.
  • Brush with egg white and
  • sprinkle with seasoning.
  • Bake 30 minutes or until crust is golden.
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