Pepperoni Bread

Recipe by Debe6496
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen bread dough, thawed
  • 1
    egg, beaten
  • 4
    ounces pepperoni, sliced
  • 1
    cup mozzarella cheese, shredded
  • 14
    cup parmesan cheese, grated
  • 1 12
    teaspoons italian seasoning
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DIRECTIONS

  • Preheat oven to 375º F.
  • Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle.
  • Brush dough with beaten egg.
  • Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  • Sprinkle on the Italian seasoning.
  • Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake for 40 minutes, or until golden.
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