No Meat Sausage Gravy

Recipe by Caryn Dalton
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READY IN: 4mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cold milk in small saucepan.
  • Turn your burner on medium low heat.
  • Whisk in your flour, sage, black pepper and salt.
  • Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
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