Basic Milk Gravy

Recipe by Skip Murray
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
  • As milk starts to simmer whisk cornstarch and water into a slurry.
  • Add this to milk, it should thicken almost immediately.
  • Serve over biscuits, fries, or potato pancakes.
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