Corn Dodgers

Name: Corn Dodgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2 cups yellow cornmeal; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon salt; 1 tablespoon granulated sugar; 2 cups milk; 1 teaspoon baking powder

(1)

Recipe by Leslie Criswell

Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups yellow cornmeal
2

tablespoons butter or 2 tablespoons margarine
¹⁄₂

teaspoon salt
1

tablespoon granulated sugar
2

cups milk
1

teaspoon baking powder

DIRECTIONS

Preheat oven to 400ºF.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
Turn off heat, cover, and let stand 5 minutes.
Add baking powder.
Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
Bake for 10 to 15 minutes.
They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.

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