Corn Dodgers

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
  • Turn off heat, cover, and let stand 5 minutes.
  • Add baking powder.
  • Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
  • Bake for 10 to 15 minutes.
  • They are done when slightly brown around the edges.
  • Cut laterally and fill with honey butter.
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