Corn Dodgers

Recipe by skat5762
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
  • Blend the cornmeal and salt.
  • With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
  • Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
  • Bake 20- 25 minutes, until golden-crisp on the outside.
  • Serve straight from the oven.
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