I wrote this recipe along with my Dad in November of 2007. It's a sweet, smokey, new twist on chili. It's great topped with Shredded sharp cheddar cheese. It also won first place for Non-Traditional Chili at a school cookoff.
Serving Size: 1 (234) g
Servings Per Recipe: 10
Calories: 538.6
Calories from Fat 313 g 58 %
Total Fat 34.8 g 53 %
Saturated Fat 12.2 g 61 %
Cholesterol 92.6 mg 30 %
Sodium 1106.9 mg 46 %
Total Carbohydrate 29.5 g 9 %
Dietary Fiber 7.2 g 28 %
Sugars 12.4 g 49 %
Protein 28.5 g 57 %