Smokey Apple Bacon Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 10-12
YIELD: 1 Pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, fry Bacon until crispy over medium-high heat. Remove from pan and set aside.
  • Sautee onions and peppers in bacon grease. About 3-5 Minutes.
  • Add beef and cook until brown.
  • Add cider and one tablespoon liquid smoke. Bring to a boil.
  • Add cumin, bay leaf, salt, cayenne, garlic and chili powder and mix.
  • Add beans, tomatoes and tomato paste. Bring to a boil. Simmer for about two and a half hours or until thickened.
  • Remove the core from the apples and cut into a medium to large dice.
  • Add bacon, apples, and the half teaspoon of Liquid Smoke and mix.
  • Serve Hot topped with Shredded Cheese.
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