Cheddar-Horseradish Burgers

Recipe by Caroline Cooks
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium-high.
  • In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
  • Mix very gently with a fork to combine, being careful not to over work meat.
  • Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
  • With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
  • Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
  • Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
  • Serve in grill-toasted English muffins with your choice of add-ons.
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