Sausage Bread

"This is so good and also very filling."
photo by KellyMae photo by KellyMae
photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
Ready In:
1 loaf




  • Preaheat oven to 350 degrees.
  • Fry the sausage and onion together.
  • Drain.
  • Pam or grease a cookie sheet.
  • Shape your dough into a rectangle and brush with half of the beaten egg.
  • Place the sausage and onion on top to within about an inch of the sides.
  • Add the mushrooms and top with the cheese of your choice.
  • Roll the dough into a loaf, tucking the ends.
  • Brush the top with the remainder of egg.
  • Bake 30 minutes.
  • Cool before cutting (If you can wait that long).

Questions & Replies

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  1. Loriell
    I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!
  2. Teresa M
    Thanks Secret, delicious easy to make. I also loved the choices of optional mushrooms and choice of cheeses, because I usually have 2 of the 3 cheeses, but not all 3. Thank-you.
  3. carol humphrey
    This is a quick and easy recipe. It is also very, very good.
  4. Sidd9260
    Very good!! and easy too!! The only thing I would change would be the type of sausage I used. I picked up some ground breakfast sausage, it was OK, but I'm sure it could be even better. My son loved it, he ate two pieces, within the first couple of bites, he told me this recipe was a keeper.
  5. funfunding
    We LOVED it! We added some hot pepper flakes on the inside and garlic salt on the outside.


Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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