Italian sausage bread

Recipe by James Di Maio
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out dough as large as you can, as you would for cinnamon rolls.
  • Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
  • drain sausage first.
  • Roll up from one end and form a normal loaf of bread.
  • Dampen edges of dough and pinch edges to seal.
  • Make small cuts on surface of dough to allow air to escape.
  • Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
  • Cool, and slice into 1" slices.
  • Serve warm.
  • Enjoy.
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