Sausage Bread

Sausage Bread created by Caryn Dalton

This recipe is just too delicious not to be shared. It's great for breakfast with some eggs!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Fry your sausage and onion until cooked all the way through.
  • Drain off any fat.
  • In a large mixing bowl combine the remainder of the ingredients and stir until thoroughly mixed.
  • Add in your sausage mixture and stir again.
  • Bake in a 400 degree oven for 30 –35 in a 9 X 13 greased baking pan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jeanette G
Contributor
@Jeanette G
Contributor
"This recipe is just too delicious not to be shared. It's great for breakfast with some eggs!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nikoma
    Should have payed closer attention to the reviews. I made as written and found it was rather dry for us. Better with eggs and cheese tossed up on top the next morning.
    Reply
  2. StacyMD187373
    This was really good. I did as Chanel did and added a little sour cream since I wanted to make sure it wasn't dry. Might try it without next time. We had breakfast for supper tonight with this bread, some pan fried potatoes and onion as well as scrambled eggs. We liked this bread; made a half recipe which made 3 servings. Thanks for posting!! Will make again.
    Reply
  3. Chanel77
    I read the reviews and decided to add 1/2 cup of sour cream to the Bisquick mixture and the bread turned out nice and fluffy with a touch of moistness. I also lightly covered it with foil as it baked. It was nice to do something different with Jimmy Dean sausage.
    Reply
  4. gwynn
    This was really good. Loved the different flavors. Thanks for posting this recipe.
    Reply
  5. Grammy Bunny
    GOOD STUFF!!! Followed the straightforward directions, using Jimmy Dean Maple Sausage roll. I decided to "underbake" it just a little...about 28 minutes... to keep things moist. At the suggestion of Caryn Dalton, another reviewer, I served the squares with a double batch of her white " no sausage" Sausage Gravy, #122446...a really nice accompaniment! Minimal effort =big payoff!
    Reply
see 11 more icons / navigate / navigate-down
Advertisement