Fig Walnut Wheat Yeast Bread (ABM)

Submitted by Outta Here

"Makes great toast."

 

• Ready In: 4hrs 10mins
• Ingredients: 13
• Yields: 1 loaf

ingredients

• 2 1⁄2 teaspoons yeast
• 3 cups bread flour
• 1⁄3 cup wheat germ, toasted
• 1 1⁄2 teaspoons unsweetened cocoa powder
• 3⁄4 teaspoon cinnamon
• 1 teaspoon salt
• 4 tablespoons powdered milk
• 1 tablespoon butter (or margarine)
• 1 cup water, plus
• 3 tablespoons water
• 3 tablespoons honey
• 1⁄2 cup dried fig, chopped
• 1⁄3 cup walnuts, toasted and chopped

directions

1. Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
2. Select medium setting and push start.
3. Remove at end of baking cycle and cool on a wire rack.

Reviews

[Papillon Luv'r]

This recipe was made three times in a mearly 9 yr-old Zojirushi Home Bakery Supreme bread machine. The first time, the loaf sank, a sign to reduce liquid to a single cup. Much better turnout the second time, tho not a high and rounded top, the result was entirely satisfactory, wonderful as toast or peanut butter sandwich bread. A loaf is going right now, no further tweaks, and will be given as a holiday treat, followed by one or two more to be given away. I'm going to type this one up and tape it into the machine's recipe book.

 

[KerfuffleUponWincle]

Nice tall loaf with a tender inside crumb, and a wonderful sweet flavor from the figs and honey. The bread has a little crunch from the fig seeds and walnuts! Will be great toasted for breakfast with cream cheese. I increased the walnuts to 1/2 cup ~ Mixed on the dough cycle and baked in my oven, in Pyrex, at 350F for 30 minutes. Tagged 02/03/13 for Photo Tag!