Argentine Chimichurri Bread (Abm)
photo by Just_Ducky!!
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 loaf
ingredients
- 1 3⁄4 teaspoons dry yeast
- 3 cups bread flour
- 3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons dried parsley
- 2 tablespoons dried onion
- 3 garlic cloves (finely chopped)
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon cayenne
- 1⁄4 teaspoon rosemary
- 3 tablespoons olive oil
- 1 1⁄2 tablespoons white wine vinegar
- 1 cup water
directions
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
- Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This smelled so wonderful both rising in the ABM and baking in the oven my boys were asking what was I baking. Both asked for seconds, gave it 5 stars and my 10yo wants his lunch made with it tomorrow. Very very nice and moist, flavourful and loving that it worked perfectly in the ABM. I used ground flax in place of the wheat bran, 2 cups whole wheat flour, brown sugar & molasses just for taste preference. Served with a lovely Argentinean soup. Definitely a keeper, thanks for posting BakinBaby. Made and enjoyed during ZWT #7 but not for a challenge :D
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona