Summer Wheat Bread (Abm)

Name: Summer Wheat Bread (Abm)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1.5 lb loaf, 16 serving(s)
Ingredients: 1 3/8 cups water; 1 1/2 tablespoons oil; 2 tablespoons molasses; 1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty); 2 cups bread flour; 2 cups whole wheat flour; 2 teaspoons active dry yeast

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Recipe by Marg CaymanDesigns

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf

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READY IN: 3hrs 5mins

SERVES: 16

YIELD: 1 1.5 lb loaf

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₈

cups water
1 ¹⁄₂

tablespoons oil
2

tablespoons molasses
1

teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty)
2

cups bread flour
2

cups whole wheat flour
2

teaspoons active dry yeast

DIRECTIONS

Measure and add liquid ingredients to bread pan.
Measure and add dry ingredients (except yeast) to bread pan.
Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

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