Summer Wheat Bread (Abm)

READY IN: 3hrs 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Measure and add liquid ingredients to bread pan.
  • Measure and add dry ingredients (except yeast) to bread pan.
  • Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
  • Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.