Traditional White Bread

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READY IN: 3hrs 35mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients into bread pan per your machines manual, usually wet first and then dry.
  • Select white bread, crust color and if your machine has it set for 1/5 lb. loaf.
  • Start baking process.
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