Classic French Bread - 1.5 Lb Loaf

Recipe by Kerena
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
  • Select French Bread setting.
  • Select desired crust color.
  • If you have the option select 1.5 lb loaf.
  • Press start.
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