Bread Maker Italian Herb Bread (1.5 Lbs)
photo by Grammabobbie
- Ready In:
- 3hrs 5mins
- 1 cup tepid water
- 1 1⁄2 tablespoons olive oil
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon dried basil or 3/4 teaspoon rosemary
- 2 1⁄4 cups bread flour
- 1 1⁄2 teaspoons yeast
- Add ingredients to break maker pan in the order listed.
- Use white bread cycle with a light or medium crust setting.
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RECIPE SUBMITTED BY
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.