Name: Dark Rye (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf, 12-16 serving(s)
Ingredients: 2 1/4 teaspoons yeast; 1 1/4 cups warm water; 1/3 cup molasses; 2 1/2 cups bread flour; 1 cup rye flour; 1/2 teaspoon salt; 1/8 cup vegetable oil; 1/8 cup cocoa powder; 1 tablespoon caraway seed (optional)

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Recipe by strawberrybird

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Dark Rye (Bread Machine) created by Terry_in_CO

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My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.

Ready In:: 3hrs 10mins
Serves:
Yields:
Units:

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ingredients

2 ¹⁄₄ teaspoons yeast
1 ¹⁄₄ cups warm water
¹⁄₃ cup molasses
2 ¹⁄₂ cups bread flour
1 cup rye flour
¹⁄₂ teaspoon salt
¹⁄₈ cup vegetable oil
¹⁄₈ cup cocoa powder
1 tablespoon caraway seed (optional)

directions

Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!

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RECIPE MADE WITH LOVE BY

@strawberrybird

Contributor

@strawberrybird

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"My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious."

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question by eandthree

1/23/2022

Where is the rest of the recipe? How long in the bread maker? If I take it out after the dough is done in the bread maker, what are the oven baking instructions?

Replies 1
question by Vickie M.

12/29/2020

Is this a one pound loaf?

Replies 2
photo by Terry_in_CO

6/11/2020

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photo by Terry_in_CO

6/11/2020

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photo by Terry_in_CO

6/11/2020

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