Name: Red Onion Caper Bread (Abm)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/3 cups water; 2 tablespoons vegetable oil; 1 1/2 tablespoons honey; 2/3 teaspoon pepper; 1 1/2 teaspoons salt; 1 1/3 cups whole wheat flour; 2 cups bread flour; 3 tablespoons nonfat dry milk powder; 2 1/2 teaspoons yeast; 1/2 cup red onion, chopped; 1/3 cup capers

Recipe by dicentra

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The Bread Machine Cookbook Makes a 1 ½ pound loaf

Ready In:: 1hr 5mins
Yields:
Units:

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ingredients

1 ¹⁄₃ cups water
2 tablespoons vegetable oil
1 ¹⁄₂ tablespoons honey
²⁄₃ teaspoon pepper
1 ¹⁄₂ teaspoons salt
1 ¹⁄₃ cups whole wheat flour
2 cups bread flour
3 tablespoons nonfat dry milk powder
2 ¹⁄₂ teaspoons yeast
¹⁄₂ cup red onion, chopped
¹⁄₃ cup capers

directions

Bake according to manufacturer’s instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.

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