Red Onion Caper Bread (Abm)

Name: Red Onion Caper Bread (Abm)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/3 cups water; 2 tablespoons vegetable oil; 1 1/2 tablespoons honey; 2/3 teaspoon pepper; 1 1/2 teaspoons salt; 1 1/3 cups whole wheat flour; 2 cups bread flour; 3 tablespoons nonfat dry milk powder; 2 1/2 teaspoons yeast; 1/2 cup red onion, chopped; 1/3 cup capers

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Recipe by dicentra

The Bread Machine Cookbook Makes a 1 ½ pound loaf

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READY IN: 1hr 5mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups water
2

tablespoons vegetable oil
1 ¹⁄₂

tablespoons honey
²⁄₃

teaspoon pepper
1 ¹⁄₂

teaspoons salt
1 ¹⁄₃

cups whole wheat flour
2

cups bread flour
3

tablespoons nonfat dry milk powder
2 ¹⁄₂

teaspoons yeast
¹⁄₂

cup red onion, chopped
¹⁄₃

cup capers

DIRECTIONS

Bake according to manufacturer’s instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.

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