Soft Golden Crust Beer Yeast Bread (Abm)

Soft Golden Crust Beer Yeast Bread (Abm) created by Marg CaymanDesigns

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
  • Or select dough cycle and shape into two oval loaves.
  • Place on greased baking sheet, cover and let rise until doubled.
  • Bake at 350° for about 22 minutes or until done.
  • Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them."

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  1. VelcrowMistress
    This is a great recipe! Soft, chewy, with a nice crust. But, for those the 2lb loaf machine - DO NOT TRY TO SCALE UP! This loaf expands a lot, so on my first attempt to make this as a 2lb loaf, I burnt it to lid of my machine. Yummy recipe :) Thank you!
  2. Marg (CaymanDesigns)
    Soft Golden Crust Beer Yeast Bread (Abm) Created by Marg (CaymanDesigns)
  3. Marg (CaymanDesigns)
    Soft Golden Crust Beer Yeast Bread (Abm) Created by Marg (CaymanDesigns)
  4. Melanie Adrienne
    Wonderful bread! Soft and delicious. This goes in my "bread" recipe box. Thanks so much!
  5. CheyenneAnn
    I've made this about 7-8 times in the past couple months. Yeah, about once a week. It's great. My husband loves it. I had some beer in the fridge. I don't like beer. Took the beer out after the first batch so it would be room temp. Went out and bought some beer this past weekend. The bread is light, has a fine crumb, soft crust, really good for sandwiches and toasts beautifully. Does not taste like beer. Doesn't seem to matter what kind/color of beer. I made this exactly as written the first couple times. In the ABM and in the oven. I tried this weekend increasing the ingredients by 1/2 (except the salt and yeast) and it fit perfectly in my large Pullman pan. Came out pretty good! This is my new favorite bread recipe. It's a keeper!
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