Italian Sausage Bread

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
  • Add tomatoes and 1/2 cup of pizza sauce.
  • Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
  • Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
  • Place log on cookie sheet sprayed with cooking spray.
  • Let rest 30 to 45 minutes.
  • Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
  • Cool at least 30 minutes before slicing.
  • Heat left over sauce for dipping before serving.
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