Sausage Brunch Muffins

Sausage Brunch Muffins created by LimeandSpoon

These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18.

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees and spray 24 muffin cups with non-stick cooking spray.
  • Over medium heat, brown the sausage in a skillet; drain and set aside.
  • In a large bowl, combine the biscuit mix, milk, water, chilies and egg; mix well.
  • Stir in the corn and drained sausage; gently mix in grated cheese.
  • Fill the prepared muffin tins 2/3 full and bake in preheated oven for 15 to 18 minutes.
  • Cool 5 minutes; remove from pan and place of a wire rack to cool.
  • Serve warm or allow to cool completely, place in a zip-lock bag and freeze.
  • To reheat: Defrost overnight in refrigerator, wrap in foil and place in cold oven; set temperature for 350 and allow oven to come to temperature, warm for 8 to 10 minutes or until heated through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. hattie.clark
    I did Spanish sausage, and it tasted a bit better than when i did it the first time
    Reply
  2. LimeandSpoon
    Sausage Brunch Muffins Created by LimeandSpoon
    Reply
  3. LimeandSpoon
    Sausage Brunch Muffins Created by LimeandSpoon
    Reply
  4. LimeandSpoon
    Sausage Brunch Muffins Created by LimeandSpoon
    Reply
  5. Syrah
    The onions are completely missing from directions. I'm guessing that they should becooked with sausage but who knows....
    Reply
see 16 more icons / navigate / navigate-down
Advertisement