Sausage Brunch Muffins

Recipe by PaulaG
READY IN: 33mins
SERVES: 18-24




  • Preheat oven to 425 degrees and spray 24 muffin cups with non-stick cooking spray.
  • Over medium heat, brown the sausage in a skillet; drain and set aside.
  • In a large bowl, combine the biscuit mix, milk, water, chilies and egg; mix well.
  • Stir in the corn and drained sausage; gently mix in grated cheese.
  • Fill the prepared muffin tins 2/3 full and bake in preheated oven for 15 to 18 minutes.
  • Cool 5 minutes; remove from pan and place of a wire rack to cool.
  • Serve warm or allow to cool completely, place in a zip-lock bag and freeze.
  • To reheat: Defrost overnight in refrigerator, wrap in foil and place in cold oven; set temperature for 350 and allow oven to come to temperature, warm for 8 to 10 minutes or until heated through.