Latin Style Pork Roast
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs boneless lean pork roast
- 1 packet sazon goya with coriander and annatto
- adobo seasoning
- 2 tablespoons dried oregano
- nonstick cooking spray
directions
- Preheat the oven to 375 degrees.
- Sprinkle Adobo seasoning on the roast and rub in using the back of a fork.
- Open the packet of Sazon and rub into the pork.
- Rub the oregano into the roast and at this point you can allow the roast to"marinate" for deeper flavor or cook right away.
- Place the roast in a shallow baking pan that has been coated with non-stick spray.
- Roast, and check the temperature after 45 minutes, if the temperature is at least 160 degrees (this usually takes 1 hour, but may vary by roast size), remove from the oven and cover the pan with aluminum foil and allow to sit for 15 minutes.
- Slice as desired.
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Reviews
-
OH SO GOOD! Talk about flavor! I followed the seaoning directions exactly as written except that I left the roast "marinate" overnight. The aroma wafting through the house as this cooked made my mouth water. I sliced it thin and served it on crusty rolls with potato salad...it was a most delicious meal! The combination of seasonings is what made this so special....please try it soon!
RECIPE SUBMITTED BY
gingerkitten D
United States