Pata De Cerdo (Canary Island Style Pork Roast)

Recipe by canarygirl
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, mash garlic cloves and sea salt.
  • Once creamy, add paprika, thyme, oregano and olive oil; combine well.
  • Rub roast all over with this mixture.
  • Place uncovered in a preheated 350 degree Fahrenheit oven.
  • Bake 3 to 4 hours or until cooked through.
  • Remove from oven and allow to stand 15 minutes before slicing.
  • Slice into very thin slices.
  • Serve on crusty baguettes, lightly salted.
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