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    You are in: Home / Recipes / Balsamic Chicken With Thyme Recipe
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    Balsamic Chicken With Thyme

    Balsamic Chicken With Thyme. Photo by Lvs2Cook

    1/1 Photo of Balsamic Chicken With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lvs2Cook's Note:

    This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.

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    Units: US | Metric


    1. 1
      Mix flour and 1/2 tsp each salt and pepper on a plate.
    2. 2
      Add chicken; turn to coat.
    3. 3
      Shake off excess.
    4. 4
      In a large heavy skillet, heat oil over medium heat.
    5. 5
      Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
    6. 6
      Remove to a plate; cover to keep warm.
    7. 7
      Add onion to skillet and saute 1 to 2 minutes until lightly browned.
    8. 8
      Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
    9. 9
      Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
    10. 10
      If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
    11. 11
      To serve: Place chicken on serving plates and spoon on onions and sauce.

    Ratings & Reviews:

    • on October 29, 2009


      Simply Awesome! Simple and few needed ingredients. The balance between the Thyme and Balsamic is what makes this dish special. Make sure you scrape up the "brown bits" off the pan when you saute the onions! A+

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009


      I made this for a dinner party and it was a hit. I thought it was pretty good, but not good enough to make again considering the amount of time in making it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007


      This recipe was a hit at my house. We loved the sweet onion sauce. I agree with some of the other reviewers that I would have liked a little more sauce with my onions. I think next time I will add a little more stock and balsamic vinegar. This meal was simple to prepare and used ingredients I already had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Balsamic Chicken With Thyme

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.7 g
    Cholesterol 75.5 mg
    Sodium 763.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.9 g
    Sugars 2.9 g
    Protein 27.5 g

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