Raspberry Balsamic Chicken

"A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe."
 
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Raspberry Balsamic Chicken created by SharonChen
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
  • Sprinkle thyme and 1/4 tsp salt over chicken.
  • Add chicken to pan; saute 6 minutes on each side.
  • Remove chicken from pan and keep warm.
  • Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
  • To Serve:

  • Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

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  1. Erica B.
    added a large smashed garlic clove to the onion. used olive oil, ginger preserves with whiskey, 1/4 t ginger powder, raspberry balsamic and extra cracked black pepper. delicious!
     
  2. angiebroyles
    BIG HIT!!! Everyone loved this. Used good quality balsamic and served with wild rice blend!! Great recipe and SO EASY
     
  3. thart63
    One word -- amazing!!
     
  4. joannelj
    Very yummy. i added a few more spices - garlic and basil, but otherwise followed the recipe. Very easy, and the sauce is perfect - I will be making this again many times in the future.
     
  5. SharonChen
    Raspberry Balsamic Chicken Created by SharonChen

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