Chinese Sesame Seed Cookies

Recipe by SB61287
READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
  • Combine flour, baking powder, soda & salt. Set aside.
  • In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
  • Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
  • Bake at 350@ for 12 minutes.
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